NUTRITION ENVIRONMENT MEASURES SURVEYWhat's New
NEMS Articles and Faculty Research
Honeycutt S, Davis E, Clawson M, Glanz K. (2010). Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS). Preventing Chronic Disease, 7(6).
Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., Lyons, M., Goldberg, J. (2007) How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health. American Journal of Preventive Medicine, 32(5): 383-388.*
Saelens, B.E., Glanz, K., Sallis J.F., Frank L.D. (2007) Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation. American Journal of Preventive Medicine, 32(4): 273-281.*
Appendix: NEMS-R
Glanz K., Sallis J.F., Saelens B.E., Frank L.D. (2007) Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation. American Journal of Preventive Medicine, 32(4): 282-289.*
Appendix: NEMS-S
Sallis, J.F., Glanz, K. (2006) The Role of Built Environments in Physical Activity, Eating and Obesity in Childhood.The Future of Children. 16(1): 89-108
Frank, L., Glanz, K., McCarron, M., Sallis, J., Saelens, B., Chapman, J. (2006) The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts. Berkeley Planning Journal. 19: 79-95
Frank, L., Glanz, K., McCarron, M., Sallis, J., Saelens, B., Chapman, J. (2006) The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts. Berkeley Planning Journal. 19: 79-95
Glanz, K., Sallis, J., Saelens, B., Frank, L. (2005) Healthy Nutrition Environments: Concepts and Measures. American Journal of Health Promotion. 19(5): 330-333.
Glanz, K., Hoelscher, D. (2004) Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations.Preventive Medicine.39:S88-S93.
Glanz, K., Yaroch, A. (2004) Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing and environmental change. Preventive Medicine.39:S75-S80.
* Provided with permission from the American Journal of Preventive Medicine.