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Center Books

Books generated by the Smell and Taste Center faculty since 1980 are listed below.

2005

• Hawkes, C.H. & Doty, R.L. The Neurology of Olfaction. Cambridge : Cambridge University Press, 2005.

2003

• Doty, R.L. (Ed.): Handbook of Olfaction and Gustation. 2nd edition N.Y.: Marcel Dekker, 2003, 1150 pp.
• Doty, RL (ed.) The Heaven and Hell within Us: The Biological Basis of Good and Evil. 2003, in preparation.

2000

• Doty, R.L. The Smell Threshold TestTM Administration Manual. Sensonics, Inc., Haddon Heights NJ: 2000, 32 pp.

1996

• Yousem, D.M. (Ed.) Neuroimaging Clinics of North American: Head and Neck Imaging. W.B. Saunders, Philadelphia, PA, 1996.

1995

• Doty, R.L. (Ed.): Handbook of Olfaction and Gustation. N.Y.: Marcel Dekker, 1995, 864 pp.

1992

• Doty, R.L. & Mìller-Schwartze, D. (Eds.): Chemical Signals in Vertebrates 6. New York: Plenum Press, 1992, 635 pp.

1991

• Getchell, T., Doty, R.L., Bartoshuk, L.M. & Snow, J.B., Jr. (Eds.): Smell and Taste in Health and Disease. New York: Raven, 1991, 883 pp.
• Laing, D.G., Doty, R.L. & Breipohl, W. (Eds.) Human Olfaction. Amsterdam: Springer-Verlag, 1991, 395 pp.

1984

• Doty, R.L., Azzalina, J.D.: A literature survey of (a) antifreeze toxicity and poisoning and (b) chemical repellency in vertebrates. Philadelphia: Sensonics, Inc., 1984, 674 pp.

1983

• Doty, R.L. The Smell Identification TestTM Administration Manual. Sensonics, Inc., Haddon Hts., NJ: 1983 (Revisions in 1989, 1995).

1981

• Doty, R.L., Getchell, T.V., Koster, E.P. (Eds.): David G. Moulton Memorial Volume, Special Edition of the Chemical Senses. IRL Press, London, 1981, 453 pp.

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