MENU:
Appetizers: Chips and salsa/guacamole, cheese and meat charcuterie, hummus/tzatziki/falafel platter with feta cheese and pita
Soups: Chicken and Rice [gF], Tomoto Bisque [VEGT/GF], Baked Potato with Bacon and cheddar, Chili [VEGT/VGN]
Mini sandwiches: Turkey, Ham and swiss, Roast Beef, Chicken Salad, Cheese and Roasted Peppers, Grilled Vegetable
desserts: fruit kebabs, assorted desserts, chocolate covered strawberries, cookies [VGN/GF]
ASSORTED Beverages: sparkling water, assorted sodas, wine, beer